Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- room temperature
   1      pound         sugar (10x)
   1      teaspoon      vanilla
   1      teaspoon      evaporated milk or light cream
   1      bag           coconut
                        Cinnamon

Preparation:

In bowl, using fork, spread cheese. Add 10X sugar, vanilla, cream and coconut. Mix well. Put cinnamon in bowl (or bag). Roll candy mixture into potato shapes and roll potatoes in cinnamon. Makes approximately 8 dozen. Refrigerate.