Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     & 1/4 cups sifted flour
     1/2      teaspoon  salt
  3          teaspoons  baking powder
     1/2      teaspoon  nutmeg
  1                cup  butter or margerine
     1/2           cup  honey
  1                     & 1/3 cups light brown sugar -- packed
  1                     egg
  1                cup  seedless raisins
  1                cup  chopped nuts
  1           teaspoon  vanilla

Preparation:

Sift together flour, salt, baking powder and nutmeg. Cream butter or margarine and sugar. Beat in honey and egg. Stir in dry ingredients. Add raisins, nuts and vanilla. Mix well. Chill dough about an hour or until ready to bake. Drop by level Tablespoons onto lightly greased cookie sheets. Bake 3501/4 - 8-10 minutes. Makes about 6 dozen cookies

Nutritional Information:

1918 Calories (kcal); 85g Total Fat; (37% calories from fat); 35g Protein; 290g Carbohydrate; 187mg Cholesterol; 2624mg Sodium