Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
34 large marshmallows
1 stick butter
1 teaspoon vanilla
2 teaspoons green food coloring
4 1/2 cups corn flakes
Red hots
Preparation:
Melt shortening, oleo, vanilla and food coloring in saucepan. Stir in corn flakes. Drop onto waxed paper. Sprinkle with red hot for holly berry effect.
