Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  Sugar
  1         Tablespoon  Butter
     1/2           Cup  Blanched and roasted almonds
  2        Tablespoons  Marshmallow cream
  1           Teaspoon  Vanilla
     1/2           Cup  Chopped pecans
  4        Tablespoons  Grated unsweetened chocolate
  24                    Marshmallows
  1                Cup  Cream

Preparation:

Combine chocolate and sugar. Add cream, and butter. Boil to soft ball stage (234 - 238 F). Remove from fire. Add marshmallow cream, nuts, and flavoring. Beat until mixture begins to thicken. Place marshmallows on well-buttered dish evenly. Pour mixture over them. Let cool, cut in squares with a sharp knife.

Nutritional Information:

539 Calories (kcal); 19g Total Fat; (30% calories from fat); 2g Protein; 95g Carbohydrate; 40mg Cholesterol; 50mg Sodium