Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  1 1/4           cups  graham cracker crumbs
     1/4           cup  sugar
     1/3           cup  butter -- melted
                        ***FILLING***
  3 1/2           cups  mini marshmallows
  19            ounces  crushed pineapple -- liquid reserved
  1           envelope  dream whip dessert topping -- prepared

Preparation:

1. Mix together crumbs, sugar and butter, reserve 2 Tbsp. 2. Press remaing crumb mixture onto bottom of 9" square cake pan. Bake at 375F for 8 minutes; cool. 3. Melt marshmallows with 1/2 cup reserved pineapple liquid over low heat stirring until smooth. Refrigerate until slightly thickened; about 45 minutes. 4. Mix until well blended; fold in pineapple and prepared dream whip. 5. Pour over crust, sprinkle with reserved crumb mixture. 6. To serve, garnish with slices of fresh fruit. Notes: This dessert can be made 2 days ahead and stored in the refrigerator.

Nutritional Information:

167 Calories (kcal); 8g Total Fat; (41% calories from fat); 1g Protein; 24g Carbohydrate; 18mg Cholesterol; 141mg Sodium