English Toffee 3
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  1                cup  butter or margarine -- (1/2 lb.)
  1         tablespoon  corn syrup
  3        tablespoons  water
     3/4           cup  chopped nuts
     1/4           cup  chocolate chips -- up to 1/2
 

Preparation:

Mix first 4 ingredients. Cook until candy thermometer registers 290 degrees. Pour in buttered platter or pan. Place nuts over top of candy and then sprinkle chocolate chips over all. Do this immediately while candy is hot so chocolate will melt. Store cracked pieces that are completely cooled in airtight container in cool place. This will prevent granulation.

 

Nutritional Information:

846 Calories (kcal); 65g Total Fat; (66% calories from fat); 6g Protein; 68g Carbohydrate; 124mg Cholesterol; 480mg Sodium