Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  confectioners sugar
  1 1/2      teaspoons  vanilla
  1            package  philadelphia cream -- (8 oz.)
                        cheese
     1/4         pound  butter at room temperature
     1/2      teaspoon  salt
  1                can  coconut
  2        tablespoons  peanut butter
  7             blocks  chocolate
                        paraffin

Preparation:

Mix thoroughly sugar, vanilla, cheese, butter and salt. Divide in half and add coconut to one half and peanut butter to the other half. Mix thoroughly then shape into eggs or balls. Place on cookie sheet and put in refrigerate until firm. To coat, melt about 7 blocks chocolate and 1 shaving of paraffin from the smallest end, about 1/8 inch thick for each block of chocolate.

Nutritional Information:

2618 Calories (kcal); 217g Total Fat; (69% calories from fat); 29g Protein; 187g Carbohydrate; 0mg Cholesterol; 1328mg Sodium