Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Pound         butter
   1      8 Oz.         packager cream cheese
                        Soften and mix together butter and cream
                        cheese.
                        Add:
     1/2  Tsp.          salt
   1 1/2  Tsp.          vanilla
   1 1/2  Cups          peanut butter or coconut
   4      Cups          confectioner's sugar

Preparation:

Place in refrigerator to chill. Form into egg or ball shape. Dip in melted chocolate coating.