Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ingredient
  8             ounces  butter
  4             pounds  powdered sugar
  1                can  sweetened condensed milk
                        chocolate almond bark
                        white almond bark
                        flavors of choice
                        nuts if desired
                        peanut butter
                        coconut flakes

Preparation:

Mix together butter and milk, add sugar until it is a thin mixture (approx 2 lbs of sugar) Divide into bowls for different flavors and or nuts. Add 1 tsp of flavoring per bowl, it is best if you can use the powdered flavorings since they don't thin the mixture more. Now you can add coconut, peanut butter, nuts etc to each bowl for different types of finished candy. Knead the 'dough' in powdered sugar until it is firm, form into small balls. Melt almond bark in a double boiler, or in the microwave being careful not to boil or scorch it. Allow the bark to cool some so that it thickens slightly, then using a candy dipper, fork or spoon, drop the balls into the bark, coating them well, remove and place on waxed paper lined cookie sheets. If you play with it you can make a little swirl on top of each candy. (The peanut butter with chocolate is better than a reeses

Nutritional Information:

9672 Calories (kcal); 212g Total Fat; (19% calories from fat); 26g Protein; 1974g Carbohydrate; 600mg Cholesterol; 2280mg Sodium