Preparation:
Mix all the sugar into the cream cheese mixture, kneading it with your
hands.
When completely mixed, roll into a large sausage. Break off small amounts
and roll into balls, about 1" diameter.
Place balls on waxed paper, and press flat with fork dipped in
confectioner's sugar. Let dry until tops are just dry, then flip and dry out underside.
Store in airtight container so they don't dry out any further.
The mints are also very tasty and cre |