Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  33      large         marshmallows
   6      tablespoons   butter or margarine
     1/2  teaspoon      pure vanilla extract
     1/2  teaspoon      almond extract
   1 1/2  teaspoons     green food coloring
   4      cups          cornflakes

Preparation:

Makes 3 dozen 1. Melt marshmallows and butter in top of double boiler over low heat 2. Mix in flavorings and food color; add cornflakes and stir to gently coat 3. Keep in double boiler and drop by teaspoonfuls onto waxed paper.