Coffee Praline Puffs
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen puff pastry shells -- (10-oz.)
   2      teaspoons     instant coffee powder or granules
   1      teaspoon      water
   1      tablespoon    sugar
   1      cup           heavy cream
     1/2  cup           chocolate-covered English toffee crushed -- (2 bars)
   1      ounce         milk chocolate cut or shaved -- into curls
 

Preparation:

Bake and cool pastry shells according to package directions. Mix coffee and water until dissolved. In medium bowl, mix coffee mixture, sugar and cream. Beat with electric mixer at high speed until stiff peaks form. Fold in crushed candy. Divide mixture amoung pastry shells. Top with chocolate curls. Cover and refigerate at least 1 hour.