Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Marshmallows
1 package Figs -- small package
1/2 pound Dates -- stoned
1/2 pound Almonds -- blanched
1/2 cup Pecans -- or walnuts
1 cup Cocoanut -- shredded
1 Maraschino cherries -- small
Preparation:
Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut in squares, roll in granulated sugar.
