Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
     1/2  cup           {5 1/2-oz. can} chocolate-flavored syrup
   2                    eggs
     3/4  cup           sugar
     3/4  cup           all-purpose flour
     1/4  teaspoon      baking powder
   1      cup           nuts -- chopped
   1      teaspoon      pure vanilla extract

Preparation:

Makes 3 dozen 1. Melt butter and mix with chocolate syrup; set aside until cool. 2. Beat eggs without separating; add sugar and beat again. 3. Sprinkle flour, sifted with baking powder, over nuts. 4. Mix ingredients together, adding vanilla. 5. Spread into a greased, floured 9 x 9 x 1 3/4-inch pan; bake in preheated 350 F. oven 25 minutes. 6. Cut into 1-inch squares and serve.