Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter or margarine
   1 1/2  cups          confectioners' sugar
     1/4  cup           cocoa
     1/4  teaspoon      vanilla or almond extract
     1/2  cup           chopped nuts
   2      cups          quick cooking rolled oats -- uncooked
                        Flaked or shredded coconut

Preparation:

Cream together butter and sugar. Add cocoa and vanilla. Gradually add nuts and oats. Chill in refrigerator for at least 1 hour. Roll into 1 inch balls. Roll each ball in coconut.