Chocolate Caramel Candy
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 96
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           milk chocolate chips
     1/4  cup           peanut butter
     1/4  cup           butterscotch chips
                        --Filling--
     1/4  cup           butter
     1/4  cup           evaporated milk
     1/4  cup           creamy butter
   1 1/2  cups          chopped salted peanuts
   1      cup           sugar
   1 1/2  cups          marshmallow cream
   1      teaspoon      vanilla
                        --Caramel Layer--
  14      ounces        caramels
     1/4  cup           whipped cream
                        --Icing--
   1      cup           milk chocolate chips
     1/4  cup           creamy peanut butter
     1/4  cup           butterscotch chips
 

Preparation:

Combine the 1st 3 ingredients in a small saucepan. Stir over low heat until melted and smooth. Spread on the bottom of a greased 13 x 9 pan. Refrigerate until set. For filling, melt butter in a heavy saucepan over medium high heat. Add sugar and milk. Bring to boil; boil and stir for 5 minutes. Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over 1st layer. Refrigerate until set. Combine the caramels and creme in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over caramel layer. Refrigerate for at least an hour. Cut into 1" squares. Store in the refrigerator.