Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   peanut butter
   1      package       butterscotch -- (6 ounce)
                        morsels
   1      package       semisweet -- (6 ounce)
                        chocolate morsels
   2      cups          salted spanish peanuts

Preparation:

Combine peanut butter, butterscotch morsels and chocolate morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in refrigerator. Yield: about 4 dozen. Microwave: Combine peanut butter, butterscotch morsels and chocolate morsels in a 1-1/2-quart glass bowl. Microwave at MEDIUM (50% power) for 3 to 4 minutes or until morsels are softened; stir well. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in refrigerator.