Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          pecan halves
     1/2  cup           light corn syrup
   2      tablespoons   corn oil margarine
     1/2  cup           sugar -- divided

Preparation:

Makes 3 cups 1. Place pecans in 13 x 9 x 2-inch baking pan; heat in 250 F. oven 5 minutes. 2. Melt margarine in 2-quart saucepan over medium heat; stir in corn syrup and 1/4 cup sugar. 3. Stirring constantly, bring to a boil over medium heat; boil without stirring 5 minutes. 4. Pour syrup over nuts, stirring constantly to coat evenly; bake in 250 F. oven 1 hour, stirring several times. 5. Sprinkle with remaining sugar; toss to coat evenly. 6. Immediately spread out on greased cookie sheets to cool; quickly separate into individual pecan halves. 7. Cool; store in tightly covered container.