Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
     1/4  teaspoon      baking soda
   1 1/2  cups          ground brazil nuts
   1      6 oz package  chocolate chips -- melted
                        to get 1/2 cup

Preparation:

"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces."