Almond Coconut Toffee
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           granulated sugar
     1/2  cup           parkay 70% vegetable oil spread
     1/4  cup           light corn syrup
     1/4  cup           water
   1 1/4  cups          planters slivered almonds -- divided
     3/4  cup           flaked coconut -- divided
   4      ounces        semisweet chocolate -- coarsely chopped
 

Preparation:

Heat sugar, spread, corn syrup and water to a boil in saucepan over high heat, stirring occasionally. Cook 14 to 16 minutes or until mixture changes from golden yellow to golden brown. Remove from heat; stir in 1 cup almonds and 1/2 cup coconut. Coarsely chop remaining almonds; set aside. Spread mixture evenly on lightly greased baking sheet. Sprinkle chocolate over toffee mixture; let stand 1 minute to soften chocolate, then spread to cover toffee evenly. Sprinkle remaining almonds and coconut evenly over melted chocolate. Refrigerate for at least 30 minutes; break into pieces. Store in airtight container. Makes 1 1/2 pounds