Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
     1/2           cup  unsweetened cocoa powder
  4          teaspoons  cornstarch
     2/3           cup  evaporated skimmed milk
  1           teaspoon  vanilla

Preparation:

In a small saucepan, stir together sugar, cocoa powder and cornstarch. Ad d milk and cook, stirring over Mediu heat until thickened and bubbly. Coo k and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve t he sauce warm or cool. Note: Refrigerate leftove sauce for up to one week. Reheat, uncovered in Microwave on High until warm. Allow 30-60 secones for 1/4 cup, 1/2-1 1/2 minutes for 1/2 cup. Serving Ideas : Drizzle over ice cream, frozen yogurt or angel food cake.

Nutritional Information:

108 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g Protein; 25g Carbohydrate; 1mg Cholesterol; 26mg Sodium