Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 2/3           cups  all-purpose flour
     1/2           cup  butter or margarine -- softened
     1/2           cup  sugar
     1/2           cup  creamy peanut butter
     1/3           cup  packed light brown sugar
  1           teaspoon  baking soda
  1           teaspoon  vanilla extract
     1/4      teaspoon  salt
  1              large  egg
  4          1.4 ounce  chocolate-covered toffee bars -- chopped
     1/4           cup  unsalted peanuts

Preparation:

1. Preheat oven to 350 degrees. In large bowl, with mixer at medium speed, beat flour, butter or margarine, sugar, peanut butter, brown sugar, baking soda, vanilla extract, salt, and eggs until well mixed. 2. With wooden spoon, stir in chopped chocolate-covered toffee bars. 3. Shape dough into 3/4-inch balls. Place balls about 1 inch apart, on ungreased cookie sheets. Press a peanut half into top of each ball. 4. Bake cookies 10 minutes or until lightly browned. Remove cookies to wire racks to cool. Store cooled cookies in tightly covered container.

Nutritional Information:

32 Calories (kcal); 1g Total Fat; (40% calories from fat); trace Protein; 4g Carbohydrate; 5mg Cholesterol; 35mg Sodium