Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     banana -- coarsely chopped
  2               cups  granola
  1 1/2           cups  all-purpose flour
  1                cup  brown sugar -- firmly packed
  1           teaspoon  baking powder
  1           teaspoon  ground cinnamon
  2                     eggs
     1/2           cup  margarine -- melted
     1/4           cup  vegetable oil
  1                cup  chocolate chips

Preparation:

Preheat oven to 375 degrees F. Lightly grease cookie sheets. In food processor or blender, process bananas until pureed.(1Cup) Combine granola, flour, sugar, baking powder and cinnamon in large bowl. Beat in pureed bananas, eggs, margerine and oil. Stir in chocolate chips. Drop by 1/4 cupfuls onto prepared cookie sheets. Spread dough into 2 1/2 - 3 inch circles. Bake about 16 minutes or until golden brown. Remove to wire racks to cool.

Nutritional Information:

321 Calories (kcal); 18g Total Fat; (48% calories from fat); 5g Protein; 39g Carbohydrate; 23mg Cholesterol; 111mg Sodium