Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  crushed peanut butter sandwich cookies -- (about 20)
  3        tablespoons  butter or margarine -- melted
  1 1/4           cups  lightly salted dry-roasted peanuts -- chopped
  1                cup  nestlÉ® toll house® semi-sweet chocolate -- (6 ounces)
                        morsels
  1                cup  flaked coconut
  1 1/4           cups  nestlÉ® carnation® sweetened condensed -- (14-ounce can)
                        milk

Preparation:

COMBINE cookie crumbs and butter in small bowl; press onto bottom of greased 13 x 9-inch baking pan. Layer peanuts, morsels and coconut over crumb mixture. Drizzle sweetened condensed milk evenly over top. BAKE in preheated 350ø F. oven for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack.

Nutritional Information:

305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 351mg Sodium