Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     semi-sweet chocolate squares
  2        tablespoons  water
     1/4         pound  butter -- cut in small pieces
  3                     eggs -- separated

Preparation:

In heavy saucepan, combine chocolate and water. Cook over low flame, stirring occasionally, until chocolate is well melted and smooth. Take pan off fire. Gradually stir in egg yolks, one at a time. Then stir in butter. Whip whites until stiff. Add whipped whites to chocolate mixture. Turn into well-buttered mold. Chill. Unmold. Serve covered with melted vanilla ice cream.

Nutritional Information:

1010 Calories (kcal); 105g Total Fat; (92% calories from fat); 17g Protein; 2g Carbohydrate; 810mg Cholesterol; 1105mg Sodium