Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48      ounces        kidney beans -- drained
  32      ounces        canned tomatoes -- cut up
   2      pounds        ground beef -- cooked and drained
   2      medium        onions -- coarsely chopped
   1      cup           celery -- diced
   2      cloves        garlic -- minced
   4      tablespoons   chili -- powder (4 to 6)
   1      teaspoon      cumin -- salt and pepper to t

Preparation:

1. Put all ingredients in Crockpot in order listed. Stir once. 2. Cover and cook on Low for 10 12 hours or High 5 - 6 hours. Notes: added 1 can tomato paste to thicken this up as it was quite watery. Also added 4 adobo chili's the second night as we found it wasn't hot enough for our ta