Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  semi-sweet chocolate chip
     1/2         pound  unsweetened chocolate
  2               cups  cream
  12                    egg white
  12                    egg yolk
  1                cup  superfine sugar
     1/4           cup  coffee
  2             ounces  brandy

Preparation:

Melt chocolates in the top of a double-boiler combine sugar and egg yolks-beat to mix well stir in espresso coffee and brandy fold chocolate into yolk mixture fold whites into yolk mixture fold whipped cream into yolk mixture spoon into dessert cups or wine glasses chill for 1-96 hours garnish as desired serve slightly chilled

Nutritional Information:

136 Calories (kcal); 12g Total Fat; (77% calories from fat); 4g Protein; 4g Carbohydrate; 119mg Cholesterol; 38mg Sodium