Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  gooseberry -- strawberries,
                        blackberries or raspberries
  1                cup  sugar
  1 1/2      teaspoons  lemon peel -- grated
  1 1/2           cups  heavy cream
     1/2           cup  macaroon crumbs

Preparation:

Combine the berries with 1/4 cup water in a saucepan. Cook over low heat until fruit is extremely tender. Remove from heat and work through a sieve to make a smooth puree. While hot, stir in sugar and lemon rind. Set aside to cool. Whip cream until it holds a shape, then fold into the cooled fruit puree. Spoon into a serving bowl, sprinkle surface with macaroon crumbs, and chill thoroughly.

Nutritional Information:

284 Calories (kcal); 17g Total Fat; (51% calories from fat); 2g Protein; 34g Carbohydrate; 61mg Cholesterol; 18mg Sodium