Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    prepared chocolate pie crust
   2      ounces        semi sweet chocolate -- chopped
   1      tablespoon    braums butter or margarine
   2      teaspoons     corn syrup
     1/2  gallon        braums cappuccino chunky chocolate ice
                        cream -- softened
                        braums hot fudge topping
                        braums pecans -- chopped
                        braums whipped cream

Preparation:

In a small sucepan combine chocolate, butter and corn syrup. Cook over very low heat and stir until smooth. Spread over bottom and partially up sides of pie shell. Chill. Spread braums ice cream into chilled crust, smoothing top. Freeze until firm. Place whipped cream around outer edges of pie, drizzle with hot fudge and sprinke with chopped pecans just before serving.