Emeril Lagasse's Peanut Butter And Chocolate Cream Pie
Grrrrrgh!
Course : Chocolate
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  graham cracker crumbs
  4        tablespoons  melted butter
     1/2           cup  smooth peanut butter
  8             ounces  cream cheese -- at room temperature
     3/4           cup  confectioner's sugar
     1/2           cup  melted semisweet chocolate -- at room temperature
  3        tablespoons  milk
  2        tablespoons  chopped roasted peanuts
  4               cups  heavy cream -- whipped until
                        thick, in all
     1/2           cup  chopped salted peanuts
     1/2           cup  chocolate shavings and curls
  1                cup  chocolate sauce -- slightly warm
 

Preparation:

1. Preheat the oven to 350 F. 2. In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter. Mix thoroughly. Press the mixture into a 9 inch pie pan. Bake until golden and crisp, about 6 to 8 minutes. Remove from the oven and cool completely. 3. Using an electric mixer, beat the cream cheese with sugar until smooth. Add the remaining 1/4 cup of peanut butter and chocolate. Beat until smooth. Add the milk and peanuts and beat well. 4. Fold half the whipped cream into the peanut butter mixture and spoon into the prepared pie shell. 5. Cover with plastic wrap and refrigerate until firm, about 2 hours. 6. Remove from the refrigerator and spoon the remaining whipped cream over the entire pie. 7. Slice into individual servings. Garnish with peanuts, chocolate shavings and chocolate sauce.

 

Nutritional Information:

847 Calories (kcal); 75g Total Fat; (76% calories from fat); 11g Protein; 41g Carbohydrate; 211mg Cholesterol; 362mg Sodium