Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  bittersweet chocolate
  1 1/2         ounces  vegetable shortening

Preparation:

Chop chocolate coarsely and melt with shortening in bain marie. Cool to about 95 degrees and dip the coconut macaroons

Nutritional Information:

90 Calories (kcal); 10g Total Fat; (79% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium