Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  unflavored gelatin
  1                cup  skim milk
  2                     eggs -- separated
  2        tablespoons  granulated sugar substitute
  1               dash  salt -- optional
     1/4           cup  cocoa
  1           teaspoon  rum extract
  1         tablespoon  liquid sugar substitute
  2               cups  low-calorie commercial whipped topping
  1                     basic pie shell -- baked

Preparation:

In a large saucepan, combine gelatin, milk, egg yolks, granulated sugar substitute, salt, and cocoa. Cook over medium heat until completely blended and slightly thickened. Remove from heat, stir in the rum extract and refrigerate the mixture until partially set. In a small bowl, beat egg whites with liquid sugar substitute until stiff peaks form. Fold into cooled chocolate mixture. Layer the chocolate mixture and whipped topping in the pie shell, ending with whipped topping. Refrigerate for 2 to 3 hours or until firm. 8 servings/Serving size: 1/8 pie

Nutritional Information:

74 Calories (kcal); 2g Total Fat; (17% calories from fat); 4g Protein; 13g Carbohydrate; 47mg Cholesterol; 90mg Sodium