Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       large        Onion, chopped
   2       cn           Chicken broth
   2       Cloves       garlic, minced
   3       tb           Chili powder
   1 1/2   ts           Ground cumin
     1/2   ts           Dried oregano
   1       lb           Carrots, sliced
   1       lb           Red potatoes, cubed
   2       cn           (14 1/2 oz each) diced
                        -tomatoes, undrained OR
   3       c            Diced fresh tomatoes
  15       oz           Can black beans *
  15       oz           Can kidney beans *
  15       oz           Can garbanzo beans *
   2 1/2   c            Water

Preparation:

* Rinsed and drained In a Dutch oven, simmer onion in broth for 5 minutes. Add next six ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add