Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      squares       baking chocolate
   1      cup           water
     1/4  teaspoon      salt
   2      cans          {14 oz ea} sweetened condensed milk
   3                    eggs -- well beaten
   1      teaspoon      pure vanilla extract
   2      teaspoons     angostura aromatic bitters
   9      ounces        frozen whipped topping or
   2      cups          heavy cream -- whipped
                        shredded coconut or banana slices -- (for garnish)

Preparation:

Makes 2 1/2 quarts 1. Melt chocolate and water in saucepan and stir until smooth and thick; remove from heat and stir in salt, condensed milk, eggs, vanilla and Angostura. 2. Place in freezer 1 hour to chill. 3. Remove from freezer and stir to blend; fold in cream. 4. Return to freezer; freeze until hard. (Keep covered if storing ice cream in freezer for any length of time.) 5. Serve garnished with shredded coconut or banana slices.