Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Lemon Vinaigrette
1         small head    lettuce, finely shredded (6 cups)
2         cups          cut-up cooked chicken
3                       hard-cooked eggs, chopped
2         medium        tomatoes, chopped (1 1/2 cups)
1                       ripe avocado, chopped
1/4       cup           crumbled blue cheese (1 ounce)
4         slices        bacon, crisply cooked and crumbled

Preparation:

1. Prepare Lemon Vinaigrette 2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining ingredients in rows on lettuce. Serve with vinaigrette.