Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       pound        Chuck -- coarsely ground
   7       cloves       Garlic
   1       large        Sweet pepper
   1       large        Onion -- chopped
   1                    Celery stalk -- chopped
  12       Ounces       tomato paste
  15       Ounces       Hunt's Tomato Sauce Special
                        ---------------------------------
   1       cube         Beef bouillon cube
   1       Tablespoon   Chili powder
   1       medium       Onion -- chopped
   2       Tablespoon   Honey
   2       cup          V-8 juice
   2       Teaspoon     Chili peppers -- crushed
   3       Teaspoon     Salt
   1       Teaspoon     Black pepper
     1/3   cup          Chili powder
   3       cup          Water
   4       cup          Beef broth
   1       Tablespoon   Paprika
   3       Teaspoon     Ground cumin
                        -----------------------------------BEANS--  
   3       cup          Dry pinto beans
   2       quart        Water
   2       Teaspoon     Salt
   1       Teaspoon     Pepper
   6       Ounces       tomato paste

Preparation:

In a large skillet, brown meat, stirring often. Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili powder, salt and pepper. Blend this mixture well ad add to browned meat. Pour in water and broth and cook slowly for 3 hours. Add paprika and cumin. Then add cooked beans. BEANS: Cook beans in water over medium heat for 1 hour. Combine remaining ingredients and cook on low heat until done, about 2 hours. Add beans to chili.