Taco-Topped Tater Nests
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***JANET NEWCOMER***
   2      cups          water
     1/4  teaspoon      garlic salt
     1/2  cup           dairy sour cream
   2      cups          mashed potatoes flakes
     1/4  cup           green onions -- sliced
   2      cups          taco joes meat mixture
                        _ -- (recipe to follow)
   2      ounces        cheddar cheese -- shredded
 

Preparation:

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat misture into each indentation; sprinle with cheese. Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted.