Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              large  sweet potatoes
     1/3           cup  sugar
  2        tablespoons  all-purpose flour
     1/4      teaspoon  ground cinnamon
     1/4      teaspoon  ground allspice
  1              large  egg -- lightly beaten
  18             large  marshmallows
  4               cups  crushed corn flakes cereal
                        Vegetable oil

Preparation:

* Cook sweet potatoes in boiling water to cover 30 minutes or until tender. Drain; cool. Peel sweet potatoes; mash. * Combine sugar and next 3 ingredients; stir sugar mixture and egg into mashed sweet potatoes. Shape mixture around marshmallows, and roll in crushed cereal; place in a single layer on a baking sheet. Cover and freeze 2 hours. * Pour oil into a large skillet to depth of 1/2 inch; heat to 350 degrees. * Fry croquettes until golden, turning once. Serve immediately.

Nutritional Information:

1205 Calories (kcal); 6g Total Fat; (4% calories from fat); 16g Protein; 280g Carbohydrate; 187mg Cholesterol; 168mg Sodium