Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Short ribs
   1       tb           Vegetable oil
   2                    Garlic cloves
   2       ts           Chili powder
  15       oz           Tomato sauce
     1/2   ts           Salt
   1       t            Pepper
   1                    Onion
  32       oz           Red kidney beans

Preparation:

Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, add kidney beans, cover and cook on high 1 hour. Serve with cornbread.