Amount Measure Ingredient -- Preparation Method
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1 large sweet potato -- peeled/sliced
1 large apple -- peeled/sliced
1/3 cup light corn syrup
1/8 teaspoon salt
1 tablespoon butter or margarine
1 tablespoon chopped pecans
Preparation:
In a greased 1 quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 F. for 35 minutes.
