Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  small potatoes -- (1 to 1 1/2 inch
                        -- diam.)
                        -- whole white or red
  1              pound  salt
                        water

Preparation:

Bring approx. 2 quarts water (or enough to cover potatoes) to a boil. When water is boiling, stir in salt until salt dissolves. Add potatoes. Return to a boil and boil approximately 20 minutes, or until potatoes are soft. (Red skinned potatoes may take slightly longer.) Drain potatoes in a colander, but do not rinse. Allow potatoes to dry a few minutes. The salt will form a crust on the potato skins. Serve hot, with butter (melted for dipping) or mashing into individual servings.

Nutritional Information:

179 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 41g Carbohydrate; 0mg Cholesterol; 22009mg Sodium