Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  baking potatoes -- peeled and chopped
     1/3           cup  nonfat sour cream
     1/4           cup  skim milk
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
                        vegetable cooking spray
  4               cups  cabbage -- thinly sliced
  1                cup  corned beef -- finely chopped
     1/2      teaspoon  caraway seed
     1/4           cup  thousand island salad dressing -- low calorie
  1 1/4           cups  swiss cheese -- shredded
                        paprika

Preparation:

Boil potatoes until tender (20 minutes). Drain well. Mix potato, sour cream, milk, salt, and pepper in a medium bowl. Beat at medium speed until smooth (2 minutes). Set aside. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add the cabbage, corned beef, and caraway seeds, and saute until cabbage softens (4 minutes). Remove from heat. Stir in dressing. Set aside. Spread half of potato mixture in the bottom of a pregreased baking dish. Top with cabbage mixture, and sprinkle with 1 cup cheese. Spread remaining half of potato mixture over cheese, and top with remaining 1/4 cup cheese. Sprinkle with paprika. Bake at 350 degrees F until golden (40 minutes).

Nutritional Information:

1526 Calories (kcal); 63g Total Fat; (36% calories from fat); 69g Protein; 180g Carbohydrate; 156mg Cholesterol; 2070mg Sodium