Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      large         potatoes -- peeled, thinly
                        -- sliced (1/4 inch to
                        -- 1/8 inch thick)
   4      tablespoons   vegetable shortening
                        Salt

Preparation:

Soak potatoes in cold water to crisp. Drain well and pat dry with towel. In a large heavy skillet melt shortening over medium high heat. Shortening should be hot when potatoes are added. Be careful: shortening may splatter! Lower heat a bit and fry until potatoes are crusty and golden brown. Turn once or twice. Remove and place on a dish or colander lined with toweling. Salt and serve hot. Servings: 4