Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        russet potatoes -- peeled and cubed
     1/4  cup           low-fat mayonnaise
     1/2  cup           fat-free ranch salad dressing
     3/4  cup           diced celery
     1/2  cup           frozen peas -- thawed
   1      teaspoon      paprika
     1/4  cup           chopped scallions
                        fresh ground pepper and salt -- to taste

Preparation:

Boil the potatoes for 10 to 15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving. 6 servings/Serving size: 1/2 cup

Nutritional Information:

Calories -- 122 Calories from Fat -- 7 Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 352mg Carbohydrate -- 26g Dietary Fiber -- 2g Sugars -- 6g Protein -- 3g