Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2         quarts  water
  2        tablespoons  salt
  3              large  unpeeled potatoes -- in 1" cubes
     1/4      teaspoon  pepper
     1/4      teaspoon  onion powder
     1/4      teaspoon  garlic powder
     1/4      teaspoon  white pepper
     1/4      teaspoon  cumin
     1/4      teaspoon  cayenne

Preparation:

1. Bring salted water to a boil and cook potatoes 7 minutes until just tender. Do not overcook. Drain and rinse in cold water; drain again. 2. Combine seasonings and gently toss with potatoes trying not to break apart the cubes. 3. Heat 1 inch of oil in a large skillet to 350 degrees. In several batches, fry seasoned potato cubes about 12-15 minutes, turning ocassionally to brown all sides. 4. Drain in paper towels and serve immediately. Keep fried potatoes warm in the oven while cooking remaining batches.

Nutritional Information:

2 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 2144mg Sodium