Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6         medium         russet potatoes  peeled (optional), cubed and boiled
16        Ounces         large curd cottage cheese 
8         Ounces         sour cream 
1         bunch          diced scallions 
1         minced         clove of garlic 
1         cup            grated cheddar cheese
                         Paprika

Preparation:

6 med. russet potatoes peeled (optional), cubed and boiled until just tender 16 oz large curd cottage cheese 8 oz sour cream 1 bunch diced scallions 1 minced clove of garlic (I leave this out periodically through forgetfulness or laziness and the flavor is not adversely effected) Mix together and pour into a two quart baking dish Top with 1 cup grated cheddar cheese Lots of Paprika Bake at 350 for twenty minutes. I like to serve it with steamed broccoli (but then I like to serve steamed broccoli with a lot of things). I've used low-fat and non-fat versions of the dairy and if anything I prefer them because the final dish is less soupy. I have friends who think this is a side dish and serve it with steak. To each her/his o