Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         trout fillets -- (smoked)
     1/2  cup           mayonnaise
   2      cups          cooked potatoes -- diced
   1      cup           celery -- chopped
   1      tablespoon    prepared mustard
     1/2  cup           ripe olives -- sliced
     1/2  cup           cucumber -- peeled & chopped
   1      teaspoon      lemon juice
     1/4  cup           carrot -- grated
   1      teaspoon      vinegar
     1/4  cup           chopped onion
     1/2  teaspoon      salt
   2      tablespoons   chopped parsley
     1/4  teaspoon      celery seed
   1      dash          pepper
                        salad greens
                        tomato wedges

Preparation:

Remove any remaining bones from fish. Flake the fish. Combine vegetables and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Add mayonnaise mixture to fish mixture; toss lightly. Chill. Serve on salad greens. Garnish with tomato wedges.