Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        potatoes -- peeled, boiled, and
                        -- cubed
   6                    eggs -- (boiled 15 minutes)
   1      medium        onion chopped
   2      tablespoons   minced garlic
     1/4  cup           dry parsley
   1      tablespoon    salt
   1      tablespoon    pepper
   1      cup           chopped celery
   1      pound         bacon fried and crumble
     1/4  cup           yellow mustard
   1      cup           mayonnaise -- up to 1-1/2

Preparation:

Let potatoes cool, and place in a large bowl. Peel eggs and add to bowl with potatoes. Add onion, garlic, parsley, salt, pepper, celery and bacon. mix lightly. Add mustard and mayonnaise, and mix well. (Additional mayonnaise can be added to taste).