Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  cooked cubed potatoes
     1/2           cup  prepared best foods house dressing salad
                        dressing
     1/2           cup  chopped mrs. flannings bread and butter
                        pickles
  2                     hard cooked eggs -- peeled,chopped
  3             strips  bacon -- cooked,crumbled

Preparation:

In medium bowl stir together first 4 ingredients until blended. Cover; chill. Just before serving, sprinkle with bacon. Garnish as desired. POTATO HAM SALAD: Omit bacon. Add 2 cups cooked, diced ham. Makes about 6 cups.

Nutritional Information:

109 Calories (kcal); 9g Total Fat; (78% calories from fat); 6g Protein; trace Carbohydrate; 16mg Cholesterol; 303mg Sodium