Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  yellow onions -- chopped
  2             cloves  garlic -- minced
  1 3/8           cups  water
  3                     green peppers -- chopped
  4                     zucchini -- sliced
  2              large  potatoes -- peeled & chopped
 32             Ounces  peeled and chopped tomatoes
  1           teaspoon  fresh basil -- chopped (1/2 Teaspoon dried)
  1           teaspoon  fresh oregano -- chopped (1/2 Teaspoon dried)
  2        tablespoons  fresh parsley -- chopped (1 Tablespoon dried)
                        fresh ground pepper to taste

Preparation:

Place onions and garlic in a large pot with water. Cook and stir for about 3 minutes. Add remaining ingredients, except pepper. Cover and cook over medium heat for 30 minutes, stirring occasionally. Season with pepper before serving.

Nutritional Information:

126 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 17mg Sodium